Welcome to the most exclusive Guide for Antalya (TURKEY)
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Antalya is a
large town and tourist destination, situated on the Mediterranean
coast of southwestern Turkey. It is the capital city of Antalya
Province. The population of the city is 603,190 (2000 census) but
reaches up to two million in summers at the height of tourism
season.
Situated on a steep cliff over the Mediterranean, Antalya is a
picturesque city surrounded by mountains. Developments in tourism,
starting in the 1970s, have transformed the city into an
international resort. With its airport and central location,
Antalya is "the capital of Turkish tourism", a gateway for the
Turkish riviera and many historical sites. Furthermore, with its
palm-lined boulevards, its prize-winning marina, the unspoilt
historical neighbourhood of Kaleiçi, and the modern developments
along the coast, the city of Antalya is a major attraction in its
own right.
Antalya pulses
after dark with what is undeniably the Turkish south coast’s
liveliest and craziest nightlife, centred on a wide variety of
clubs and bars. Most bars double as discos, and most of the hotels
offer floor shows, usually with belly-dancing, that are open to
non-guests. The biggest spots for all night dancing are Club Ally,
Club Arma and Club Ceila but those who just want a quiet, cool
drink gravitate to the waterfront bars in Kaleiçi or elsewhere to
catch a sea breeze and have a beer or raki in the open air.
Antalya’s most famous local dishes include Piyaz, made with tahini
(crushed sesame seeds), garlic, walnuts and boiled dried beans,
spicy hibes with mixed cumin and tahini, sis köfte, tandir kebap,
domates civesi, saksuka and various cold Mediterranean dishes with
olive oil. One local speciality is tirmis, boiled seeds of the
lupin, eaten as a snack.
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